KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Lemon Pudding Cheesecake

Lemon Pudding Cheesecake recipe
photo by:kraft
Got a big event coming up? Our vanilla wafer-crusted lemony cheesecake with COOL WHIP will knock the socks off every guest. No one has to know how easy it was to make.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/25/2004
This was the creamiest cheese cake I've ever eaten. It was my first attempt at a cheesecake (I made it for my mother-in-law's birthday) and it was a complete success. Scored major points with it! The strawberry COOL WHIP was a great addition - added the sweet to the sour and was just perfect!
posted:
4/23/2004
I had my family over for Easter dinner. The Lemon Pudding Cheesecake was the talk of the dinner. It is so creamy and smooth and so simple to make. One of my aunts ask me to make four for a birthday party. Thanks Kraft.
posted:
4/23/2004
posted:
4/21/2004
This cheesecake was so creamy and smooth. The lemmon gave it just the right amount of zip. Everyone loved it. Since it was very easy to make, I'll be sure to make it again.
posted:
4/21/2004
posted:
4/16/2004
I used Light cream cheese and a sweetner instead of sugar also i will make it again my family loved it thanks
posted:
4/14/2004
posted:
4/13/2004
Made this for Easter dinner and everybody loved it.It shows lemon slices on top of cheese cake and I did that. Can't understand why in the recipe it said use strawberries and strawberry whipped topping..
posted:
4/13/2004
I made this for Easter. Everyone loved it. It was light and creamy. This was also my first attempt at making cheesecake and it turned out great!
posted:
4/12/2004
I made it for Easter. It was well received by all who tried it. I gave a piece to a co-worker the next day. She asked for the recipe after the first bite.
K:43213v1 :62491
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email