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Lemon Pudding Cheesecake

Lemon Pudding Cheesecake recipe
photo by:kraft
Got a big event coming up? Our vanilla wafer-crusted lemony cheesecake with COOL WHIP will knock the socks off every guest. No one has to know how easy it was to make.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
16 servings
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posted:
12/4/2007
This is such a delicious cheesecake! It's very easy to make and so creamy. Every time I make this everyone loves it. Great recipe that I will make again and again.
posted:
9/21/2007
This is the best cheesecake i have ever made. It is so light and fluffy. It was a hit at my grandparents
posted:
5/8/2007
This cake came out fluffy and not to sweet. It had just the right amount of lemon. I will be keeping this in my recipe box. This recipe is a must try.
posted:
4/29/2007
I baked this cheesecake for a dinner w/ friends-I sliced fresh strawberries for the top-it was great
posted:
4/8/2007
made this cheescake for easter and the family love it, will make it again
posted:
4/7/2007
This was very good. I made it for the first time for Easter dinner, and everyone loved it. I did have to bake it a little longer, about an hour and a half, but well worth it!
posted:
4/6/2007
My husband loved it but he is used to the "No-Bake" cheesecakes (ick). I found the batter to be too much for a 9" springform and at one hour baking it was extremely underdone appearing. I may try this again since I am in the minority on my rating and go with the 1hour baking time. Just make me uneasy to see it so far from set at one hour.
posted:
3/28/2007
I've made this twice and it SO good... I substituded the topping for fresh rasberries smashed with sugar. Very good and easy to make!
posted:
12/16/2006
I am not a big fan of cheesecake but this is really delicious. Very easy to make and always a hit with my guests.
posted:
12/14/2006
I have made this for my Husbands worker several times and they love it and always ask for it every year.
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