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Snow-Capped Cookies

Snow-Capped Cookies recipe
photo by:kraft
I've been baking these for the past 5 years or so and they always dissapear really quick. You have to like the hard cookies to like these. Don't expect them to get chewey...read more
posted by
majafrytka
on 12/17/2010
time
prep:
10 min
total:
30 min
servings
total:
about 3 dozen cookies or 18 servings, 2 cookies each
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posted:
12/17/2010
I've been baking these for the past 5 years or so and they always dissapear really quick. You have to like the hard cookies to like these. Don't expect them to get chewey on the inside. Very delicious and I'll be making them this weekend with my 2 year old son now :)
posted:
11/5/2009
LOVE these cookies. They really don't need the chocolate.
posted:
12/23/2008
These were really easy to make. They're quick, look great and taste great; just the right addition of chocolate!
posted:
11/17/2008
I first made these three years ago. I didn't care for them, but everyone else did. I've had requests for them the past two years! Because I read that the white chocolate melts, I chop extra nuts and dip the cookies in those. So they still look 'snow capped'.
posted:
10/7/2008
Wonderful cookies! I like to refrigerate them after I dip them in the chocolate and let the chocolate harden.:)Everyone loved them!:)
posted:
12/13/2007
I was able to make 3 dozen. I used a tablespoon and that worked perfectly! They are small cookies and not too sweet...at least mine weren't sweet. I used Christmas sprinkles on top of mine instead of white chocolate.
posted:
12/8/2007
i read on the previous comment that the white chocolate melted into the dark chocolate and did not give the look they wanted,maybe try coconut
posted:
12/7/2007
An awful lot of work for a few cookies! Also, the white chocolate melts into the dark giving it the look of parmesan cheese, not the look I wanted!
posted:
11/23/2007
posted:
11/1/2007
These cookies are so good!! Everyone loved them!! The only thing I would do different is to grate more white chocolate. they looked a little bare. But tasted wonderful!!!!!!
K:43271v0 :62492
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