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Snow-Capped Cookies

Snow-Capped Cookies recipe
photo by:kraft
I've been baking these for the past 5 years or so and they always dissapear really quick. You have to like the hard cookies to like these. Don't expect them to get chewey...read more
posted by
majafrytka
on 12/17/2010
time
prep:
10 min
total:
30 min
servings
total:
about 3 dozen cookies or 18 servings, 2 cookies each
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posted:
12/2/2003
a bit complicated
posted:
11/27/2003
WOW! These are definately "melt in your mouth" cookies that turn out so cute that you don't even want to eat them! I followed the recipie and instructions almost to a tee but instead of using butter I used crisco butter. At first I was a little turned off by the recipie because when I whipped the dough up, it did not stay together and was hard for me to form the small shapes, but in the end it turned out perfect! My family raved about these & found them very delicious. I only tried this recipie because it not only looked cute but the ratings and reviews made it sound good. Try it for yourself!
posted:
11/11/2003
They seem like a great comfort food, and would be a family classic that you would want to have for the kids after school or for dessert.
posted:
10/29/2003
YUMMY!
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