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Snow-Capped Cookies

Snow-Capped Cookies recipe
photo by:kraft
I've been baking these for the past 5 years or so and they always dissapear really quick. You have to like the hard cookies to like these. Don't expect them to get chewey...read more
posted by
majafrytka
on 12/17/2010
time
prep:
10 min
total:
30 min
servings
total:
about 3 dozen cookies or 18 servings, 2 cookies each
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posted:
5/2/2007
I make this recipe for the Christmas holiday season. It is very tasty, and I love it!
posted:
1/23/2007
The recipe itself was very easy but the cookies are a little dry. They do taste good though.
posted:
12/24/2006
a fun and quick recipe. Most important a delicious cookie.
posted:
12/19/2006
aweasome for winter partys
posted:
12/18/2006
I have made this receipe twice now. The white chocolate melts really easy when you flake it over the top. Make sure the chocolate is pretty cool before you put the white chocolate on.
posted:
12/17/2006
The cookies turned out flat and crumbled. Thought maybe I missed an ingredient, maybe baking soda or powder. I make a lot of cookies this time of year, so not sure what happened.
posted:
12/8/2006
I made this recipe for a cookie exchange. It was a big hit because the cookies look so festive. This type of cookie has always been my favorite but the chocolate on top makes this a winner.
posted:
12/3/2006
This is a great cookie! It's not too sweet, but the chocolate rounds it off nicely. Very easy to make too!
posted:
11/3/2006
I brought these to a cookie swap and they were a HUGE hit. Loved them.
posted:
10/24/2006
I love these cookies! My husband & kids weren't so crazy about them, but I really like them & made them several times last Christmas. They are very doughy & require lots of milk for drinking, but so yummy!
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