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Snow-Capped Cookies

Snow-Capped Cookies recipe
photo by:kraft
I've been baking these for the past 5 years or so and they always dissapear really quick. You have to like the hard cookies to like these. Don't expect them to get chewey...read more
posted by
majafrytka
on 12/17/2010
time
prep:
10 min
total:
30 min
servings
total:
about 3 dozen cookies or 18 servings, 2 cookies each
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posted:
8/1/2006
My Husband loved these cookies. I thought they were ok. But I'm not a fan of nuts in my food. I would make them again for my Husband and company.
posted:
7/12/2006
It was very easy to make and very tasty.
posted:
6/27/2006
My didn't turn out as pretty as the ones pictured, which I guess is normal.
posted:
6/7/2006
I had these at a social function recently and they were wonderful. They melt in your mouth! 5 stars from me.
posted:
5/17/2006
They were a little bit dry/hard. Not all that good, in my opinion.
posted:
4/26/2006
They seemed really dry. Alot of work for not much satisfaction
posted:
1/19/2006
I have made these several times now and they have become a family and friend favorite.
posted:
1/10/2006
The cookies tended to be a bit more time consuming than I thought since I needed to allow more time for the chocolate topping to dry. Just remember to allow a bit more time for that to dry completely before storing. They taste great!
posted:
1/10/2006
Taste and texture of shortbread.was a bit dry but after dipping in chocolate and then sprinkles they were really good.
posted:
1/7/2006
I loved these cookies! Turned out really nice looking, great to give away, and taste excellent. reminds me of cookies in europe!
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