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Snow-Capped Cookies

Snow-Capped Cookies recipe
photo by:kraft
I've been baking these for the past 5 years or so and they always dissapear really quick. You have to like the hard cookies to like these. Don't expect them to get chewey...read more
posted by
majafrytka
on 12/17/2010
time
prep:
10 min
total:
30 min
servings
total:
about 3 dozen cookies or 18 servings, 2 cookies each
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posted:
1/4/2006
SEVERAL FRIENDS ASK FOR THE RECIPE
posted:
1/3/2006
First off, they are very cute and they are very good.
posted:
1/3/2006
very good will definetly make again.
posted:
12/28/2005
I would add a little more sugar to the recipe. I would also wait until the cookies had cooled a little before dipping in the chocolate.
posted:
12/28/2005
It does need a little extra flavor; either more vanilla and/or butter or maybe some kind of other extract.
posted:
12/24/2005
I thought this was light and doesn't kill you with sweetness. I thought these were delicious!
posted:
12/23/2005
The cookies themselves seemed kind of dry. I even added a little extra butter. They looked really cute and festive...but just didn't taste sinful enough for me!
posted:
12/22/2005
This was good and very easy to make. It has a nice lite taste and the chocolate add a nice touch. I made these for my son's class and called them snow caps. The kids loved them and the adults thought I spent so much time making them. I would make these again ~ in fact I am making more for a Christmas church pot luck !!
posted:
12/21/2005
Second time I've made these cookies, no flavor at all. A lot of work for nothing.
posted:
12/21/2005
Too mani work
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