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Snow-Capped Cookies

Snow-Capped Cookies recipe
photo by:kraft
I've been baking these for the past 5 years or so and they always dissapear really quick. You have to like the hard cookies to like these. Don't expect them to get chewey...read more
posted by
majafrytka
on 12/17/2010
time
prep:
10 min
total:
30 min
servings
total:
about 3 dozen cookies or 18 servings, 2 cookies each
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posted:
12/18/2005
not alot of flavor but these are like the ones you guy in the store bakery. there not supposed to have alot of flavor i did add some semi sweet chocolate chunks to give it an extra kick
posted:
12/18/2005
My son and I made this for his first grade class cookie exchange and had a lot of fun making them. The cookies were a big hit! I only got 2 dozen though.
posted:
12/17/2005
It tasted horrible. The cookie formed fine. I didn't botherwasting the chocolate as a topping. I threw away the whole batch :(
posted:
12/17/2005
I found the dough mix to be a bit dry and too crumbly so I used 2-sticks of margarine as opposed to 1 1/2. I then followed the directions. The cookies are delicious!!! I can't believe they were so easy to make and came out so pretty. Thank you.
posted:
12/16/2005
Delicious and easy to make. My kids enjoyed helping me dip them in chocolate. This will be a great new Christmas tradition in our house.
posted:
12/16/2005
The cookies turned out great! The only adjustments i made were using 4 squares of semi-sweet baking chocolate and 2 squares of white baking chocolate. After cooking them i thought they looked a little hard but after tasting them you couldn't tell!
posted:
12/15/2005
These were delicious!
posted:
12/14/2005
Very easy to make and tasty!
posted:
12/8/2005
This is a great cookie. They are supposed to be a dry cookie. I made some smaller and rolled in powder sugar.
posted:
12/7/2005
These cookies came out very very dry, I would need alot of milk to get these cookies down. I know I followed the recipe, but feel maybe my oven is too hot.
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