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Snow-Capped Cookies

Snow-Capped Cookies recipe
photo by:kraft
I've been baking these for the past 5 years or so and they always dissapear really quick. You have to like the hard cookies to like these. Don't expect them to get chewey...read more
posted by
majafrytka
on 12/17/2010
time
prep:
10 min
total:
30 min
servings
total:
about 3 dozen cookies or 18 servings, 2 cookies each
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posted:
12/15/2004
These cookies are extermely easy to make and taste delicious! I was surprised by how soft the cookie was. I too did not get four dozen (I only made out with 2 dozen) but it's probably because I made them too large. Great addition to your Christmas cookies!
posted:
12/14/2004
I was just reading other comments on this cookie. For those of you who could not get four dozen cookies, I got 5 dozen. They are a very small cookie! As I said in my first review of this recipe, this is a great "coffee" cookie. The recipe is super easy to make and the time noted on the recipe is right on.
posted:
12/8/2004
What a great presentation for a neighbors holiday party! They were easy and fun to make and they tasted great! I added walnuts along with the pecans...I was surprised how well they turned out and how fast they were gone!
posted:
12/7/2004
The cookies are very elegant. They are a perfect gift. They are flavorful, with the pecans, and not too sweet, but sweet enough.
posted:
12/7/2004
Sorry folks, but I made this recipe last year and the dough recipe I followed to a "T" and the cookies came out flat - I HAD TO THROW AWAY THE COOKIES. THEY COULD NOT RETAIN THEIR SHAPE. I think the recipe is either missing an ingredient...,,, Definitely was not my oven because I made the batch twice. Signed, Disappointed Baker
posted:
11/26/2004
Used coconut instead of white chocolate. Went over very well at work.
posted:
11/15/2004
This is a simple and quick recipe. The cookies are delicious and were a BIG hit at the cookie exchange last year. I used green and red sprinkles. Once I got started the recipe flowed very nicely.
posted:
11/3/2004
Very tasty cookie however the calory, fat and cholesterol contents are way too high to eat guilt free.
posted:
9/9/2004
These cookies were great! They look really sweet but when you taste them, they aren't too sweet so it is hard to not eat several.
posted:
5/27/2004
i keep on making this recipe over and over its amazing! you have to try it
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