KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Snow-Capped Cookies

Snow-Capped Cookies recipe
photo by:kraft
I've been baking these for the past 5 years or so and they always dissapear really quick. You have to like the hard cookies to like these. Don't expect them to get chewey...read more
posted by
majafrytka
on 12/17/2010
time
prep:
10 min
total:
30 min
servings
total:
about 3 dozen cookies or 18 servings, 2 cookies each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/20/2004
They were delicious! I made them for my teacher for a cookie exchange, and the exchange loved them! I used chocolate chips instead of nuts, and that made them extra sweet.
posted:
3/6/2004
I made these for Chirstmas and everyone asked for the recipe. I made copies and sent one home with each of my guests. they are very good . I would make thease with lemon frosting on top of the white. topping with coconut in place of nuts.
posted:
3/4/2004
I made it for the holidays. It was a hit at the cookie exchange.
posted:
2/17/2004
I loved making these; they are so cute. But, I think it needs about an 1/8 tsp. baking powder and a 1 TBS. granulated sugar. I will definitely be making these again.
posted:
2/12/2004
the recipe only made about 2 dozen cookies. the kids had fun helping and eating them too
posted:
12/27/2003
Awesome cookies! These are so easy to make and they look great! I didn't have enough dough to make 4 dozen, it made about 2 dozen, but very simple and tasty!
posted:
12/25/2003
These are *really* good. Very yummy!
posted:
12/20/2003
I made these cookies for a cookie exchange party and they were wonderful. However, being allergic to nuts, I not only made the original recipe but also made them with mini-chocolate chips for myself!
posted:
12/19/2003
This looks like a great recipe. It looks great and seems easy to prepare. I'm going to make it for part of an assorted baked gift tins for Christmas.
posted:
12/16/2003
These cookies are wonderful!!!! they are easy to make and look great with other cookies on a tray. I got wonderful coments about them. Merry Christmas to everyone!
K:43271v0 :62492
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email