This is much like a recipe I use with tuna. I use noodles, one can of tuna/chicken or turkey, one can cream of mushroom soup, 1/4 chopped celery, 1/4 cup chopped onions and 1/4 thawed frozen peas, salt, pepper and parsley flakes (sprinked to taste.) Mix together and spread in a buttered glass baking dish. Put six pats of butter over the top to make crispy and bake at 375 for 1/2 an hour. A kids favorite!