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Turkey Tetrazzini

Turkey Tetrazzini recipe
photo by:kraft
Leftover turkey can come back for another star turn in this tasty tetrazzini with rotini, mushrooms and a creamy, cheesy sauce.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
12/28/2003
I took previous advice, and added more cheddar cheese. I also added garlic salt to give it a little more flavor. My family loved it!
posted:
12/3/2003
It good and easy to make. It would make it again.
posted:
11/30/2003
It was an easy recipe to create. However, next time, I'll use less of the Kraft cheese provided in the pasta package and maybe more of the cheddar (which tastes a little better). It's a taste thing.
posted:
11/22/2003
I really like this recipe and instead of the turkey, I used chicken and it was really good.
posted:
11/15/2003
This meal appeals to kids and adults. My whole family ate it. We didn't have any cooked turkey in the house, but we used canned turkey, not the cheap stuff, and the recipe was delicious. I think a nice variation to add color might be to add some red bell pepper, finely chopped. I am going to try this next time.
posted:
11/14/2003
This recipe is great. It adds some flavor to normal macaroni.
posted:
11/13/2003
good, simple and fast!!! i'm a single mom with a 8 mos baby boy. so somthing simple and quick is right up my alley! thanks
posted:
11/12/2003
K:1353v3 :62539
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