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Cheesy Green Bean Casserole

4.1 (164)
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Cheesy Green Bean Casserole recipe
photo by:kraft
The green bean casserole just upped the ante. You'll love this stuffing-and-cheese-studded version so much, you'll be creating holidays just to have an excuse to make it.
time
prep:
10 min
total:
50 min
servings
total:
14 servings
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posted:11/29/2011
WAY better then the original
posted:11/7/2011
This is absolutely DELICIOUS! The ONLY food that HAS to be at every family gathering... everything else is optional!
posted:11/1/2011
The stuffing was a really nice topper, but this just seemed a bit bland. The french style beans added a texture that wasn't the favorite of the people at the table. I used 2% Velvetta and that might have contributed to the bland taste so perhaps using regular Velvetta or the suggested cheese wiz would have been better.
posted:10/11/2011
I liked it, my husband did not like it.
posted:4/16/2011
This is absolutely amazing! Since the first making, I've added my own music to the recipe.. I've mixed all cans of soup between Cream of Mushroom, Cream of Onion & Cream of Chicken. I've also added onion powder, Ground Sage and added Minced Garlic.. YUMMY!!!!! Thank you Kraft<3
posted:4/3/2011
I loved it and so did my family. I am making it again tonight but this time i'm adding some ham.
posted:3/24/2011
I've made this a few times. It brings a nice twist to an old classic.
posted:3/21/2011
Very salty without adding any additional salt.
posted:2/6/2011
I made it for a church potluck and everyone loved it. Only thing is I would not cube the cheese the next time I make it. I just didnt feel it melted well, I would thinly slice it to cover the top. other then that it was really good.
posted:1/10/2011
This recipe has a nice flavor, I added sliced almonds on the top and servrd it with your Ham and Cgeese Meatloaf. Nice dinner. Kimcerliegh
K:43150v0 :62541
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