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Cheesy Green Bean Casserole

Cheesy Green Bean Casserole recipe
photo by:kraft
The green bean casserole just upped the ante. You'll like this stuffing-and-cheese-studded version so much, you'll invent holidays as an excuse to make it.
time
prep:
10 min
total:
50 min
servings
total:
14 servings, 1/2 cup each
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posted:
10/28/2006
After reading all the comments, I substituted Velveta for the CHEEZ WHIZ, and reduced the hot water as suggested. The dressing was delightfully crispy. This is a KEEPER.
posted:
7/12/2006
I used Velveeta Cheese instead of Cheeze Whiz and canned green beans instead of frozen green beans, and it turned out fine. I would consider using less liquid next time because it was soggy.
posted:
4/19/2006
The recipe looked difficult at first, but I was just reading to much into. As I followed the ingridents step by step it became a easy process to manuver...and I can't wait to make it again.
posted:
4/18/2006
AWESOME!! I made this at Easter. The entire casserole was gone. It was really easy to make.
posted:
3/31/2006
This was great and easy to make - everyone loved it. I used the reduced salt stuffing to reduce the sodium a bit.
posted:
3/27/2006
This had a wonderful flavor. Although we added hamburger to ours.
posted:
3/23/2006
I made this for a small gathering, and everyone loved it. Though instead of using cheese wiz and frozen green beans, I used velveeta (that I first melted in the microwave, with a little milk) and canned green beans. Next time I will use just a little less cream of mushroom soup & Velvetta...
posted:
3/20/2006
I liked it, but still prefer the traditional green bean casserole.
posted:
1/29/2006
This is a wonderful variation to the traditional casserole. Everyone absolutely loved it. I used Velveeta instead of the Cheez Whiz. Turned out perfect. Will definately make it again for just about any occoasion.
posted:
1/3/2006
Made this for Thanksgiving and everyone loved it. Made it again for New years and my son that does not like Green Beans enjoyed this recipe. Used frozen beans first time and canned the second time I made it, I would make it with canned from now on. Very Good recipe. Thanks!
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