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Cheesy Green Bean Casserole

Cheesy Green Bean Casserole recipe
photo by:kraft
The green bean casserole just upped the ante. You'll like this stuffing-and-cheese-studded version so much, you'll invent holidays as an excuse to make it.
10 min
50 min
14 servings, 1/2 cup each
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The addition of the stuffing makes this a more substantial version of the traditional green bean casserole. I prefer to use cream of chicken soup rather than the mushroom soup -- nicer color and more acceptable to family members who don't care for mushrooms.
Made this dish for Easter. LOVE IT! It was so easy to do. Everyone ask for the recipe. Thanks for a great dish!
Most excellent green bean casserole ever!! I made this Christmas Eve for the family dinner of approx 20 people. Everyone loved it! My honey who doesn't like the french cut green beans..loved it. I've since made it again for the two of us. Leftovers are just as tasty. He will even eat the green beans by themself now with or without seasoning. I'd recommend this to everyone!!
This is my favorite green bean casserole recipe!! I won't make any other kind!! Made it for 35 people for Christmas Eve, was a huge hit. Love the variation.
I used this recipe for New Years dinner but substituted the velveeta with cheddar cheese instead as shown in the What's Cooking magazine that Kraft puts out. The long green beans although slender were on the chewy side so I think I would use the french cut beans the next time and I would use 2 packages of the Stove Top as everyone enjoyed that over the saucy part. I might also cut back on the amount of soup used and also bake this casserole longer than the 40 minutes. Not everyone enjoyed this. I had mixed reviews.
This version is so much better than the one with french-fried onions, even my picky teens liked it!
OMG! I hate Green Bean Casserole and have had to make it 3 times a year for my hubby and for good measure (to show the kids) eat it. I made this because I love stuffing and cheese. I couldn't really choke down any more regular green bean casserole and was willing to try ANY variation. I did and LOVE this! It was amazing and I didn't have a problem eating leftovers!
Made this for Thanksgiving and the whole family enjoyed. This dish will see the holiday again next year!!
This recipe is super easy and delicious!! I made it for Thanksgiving and then for Christmas and it was a hit!
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