Cheesy Green Bean Casserole

photo by:kraft

The green bean casserole just upped the ante. You'll love this stuffing-and-cheese-studded version so much, you'll be creating holidays just to have an excuse to make it.

time

prep:

10 min

total:

50 min

servings

total:

14 servings

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a cook

posted:4/19/2006

The recipe looked difficult at first, but I was just reading to much into. As I followed the ingridents step by step it became a easy process to manuver...and I can't wait to make it again.

MTreuer

posted:4/18/2006

AWESOME!! I made this at Easter. The entire casserole was gone. It was really easy to make.

a cook

posted:3/31/2006

This was great and easy to make - everyone loved it. I used the reduced salt stuffing to reduce the sodium a bit.

a cook

posted:3/27/2006

This had a wonderful flavor. Although we added hamburger to ours.

a cook

posted:3/23/2006

I made this for a small gathering, and everyone loved it. Though instead of using cheese wiz and frozen green beans, I used velveeta (that I first melted in the microwave, with a little milk) and canned green beans. Next time I will use just a little less cream of mushroom soup & Velvetta...

a cook

posted:3/20/2006

I liked it, but still prefer the traditional green bean casserole.

littlesmith1

posted:1/29/2006

This is a wonderful variation to the traditional casserole. Everyone absolutely loved it. I used Velveeta instead of the Cheez Whiz. Turned out perfect. Will definately make it again for just about any occoasion.

jess69720

posted:1/3/2006

Made this for Thanksgiving and everyone loved it. Made it again for New years and my son that does not like Green Beans enjoyed this recipe. Used frozen beans first time and canned the second time I made it, I would make it with canned from now on. Very Good recipe. Thanks!

nalobro

posted:12/31/2005

Even when thawed, the frozen beans didn't cook well. I advise using canned beans instead of frozen. Also, I think the traditional green bean casserole with french fried onions is much more tasty than this, especially now that you can get cheese-flavored french fried onions.

debbirat

posted:12/25/2005

I put french fried onions on instead of stuffing, and used fresh green beans. Awesome, excellent, best recipe of its kind ever!