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Cheesy Green Bean Casserole

Cheesy Green Bean Casserole recipe
photo by:kraft
The green bean casserole just upped the ante. You'll like this stuffing-and-cheese-studded version so much, you'll invent holidays as an excuse to make it.
time
prep:
10 min
total:
50 min
servings
total:
14 servings, 1/2 cup each
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posted:
7/31/2012
I added some chopped onions and used Stove Top with Cranberries. WOW
posted:
4/7/2012
I made this recipe for my familly's passover seder. We have a lot of kids around, so we wanted something a little less traditional. Since it was passover I used matzah crumbs instead of bread crumbs and it was delicious!
posted:
3/20/2012
I loved this better than the original green bean casserole recipe. This is delicious!
posted:
11/29/2011
WAY better then the original
posted:
11/7/2011
This is absolutely DELICIOUS! The ONLY food that HAS to be at every family gathering... everything else is optional!
posted:
11/1/2011
The stuffing was a really nice topper, but this just seemed a bit bland. The french style beans added a texture that wasn't the favorite of the people at the table. I used 2% Velvetta and that might have contributed to the bland taste so perhaps using regular Velvetta or the suggested cheese wiz would have been better.
posted:
10/11/2011
I liked it, my husband did not like it.
posted:
4/16/2011
This is absolutely amazing! Since the first making, I've added my own music to the recipe.. I've mixed all cans of soup between Cream of Mushroom, Cream of Onion & Cream of Chicken. I've also added onion powder, Ground Sage and added Minced Garlic.. YUMMY!!!!! Thank you Kraft<3
posted:
4/3/2011
I loved it and so did my family. I am making it again tonight but this time i'm adding some ham.
posted:
3/24/2011
I've made this a few times. It brings a nice twist to an old classic.
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