Cheesy Green Bean Casserole

photo by:kraft

The green bean casserole just upped the ante. You'll love this stuffing-and-cheese-studded version so much, you'll be creating holidays just to have an excuse to make it.

time

prep:

10 min

total:

50 min

servings

total:

14 servings

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scrappychloe

posted:12/17/2009

This recipe was awesome. I made it for Thanksgiving and there wasn't any left. I've been asked to make it for Christmas too. May have to make a double batch this time!!!

carrycoach

posted:12/8/2009

A little bland :(

delena7

posted:12/8/2009

Loved it

westcliff

posted:11/29/2009

My husband really liked this recipe

redelf84

posted:11/27/2009

I make this every year for family events. We have relatives that are allergic to onions and mushrooms so this is a great alternative to the traditional green bean casserole. I've made it with cream of celery and cream of chicken soup... both are very tasty!

LaVonne18

posted:11/26/2009

This is a nice twist on the usual green bean casserole with mushroom soup.

Kearalynn

posted:11/15/2009

My friend made this for me for dinner the other night and I hate grean bean casserole I always have since I was a kid. I know as an adult that my palate has changed so I do try things now and again that I normally don't like. I had this dish and I absolutely loved it and I am going to tell everyone about it! Thank You!!!

deirdre73

posted:7/26/2009

I had to add a little more cheez whiz. I think next time I will add green onions and bacon bits. Just to give it some zip.

cdalton23

posted:5/27/2009

Very good. I also used velveeta in place of cheese whiz. Melted in the microwave with 1/4 cup of milk. Next time I don't think I will use as much cheese (I used 8 oz.) Would probably go great with alot of main dishes...

aferrentino