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Cheesy Green Bean Casserole

Cheesy Green Bean Casserole recipe
photo by:kraft
The green bean casserole just upped the ante. You'll like this stuffing-and-cheese-studded version so much, you'll invent holidays as an excuse to make it.
time
prep:
10 min
total:
50 min
servings
total:
14 servings, 1/2 cup each
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posted:
12/31/2005
Even when thawed, the frozen beans didn't cook well. I advise using canned beans instead of frozen. Also, I think the traditional green bean casserole with french fried onions is much more tasty than this, especially now that you can get cheese-flavored french fried onions.
posted:
12/25/2005
I put french fried onions on instead of stuffing, and used fresh green beans. Awesome, excellent, best recipe of its kind ever!
posted:
12/24/2005
made this for Thanksgiving and everyone loved it. Making it for Christmas. I am trying low fat Cheesewiz and less of it. Will use less mushroom soup too. We like our casseroles drier. Used canned green beans as someone else recommended.
posted:
12/23/2005
my family loved this. Will replace the old green bean casserole that I had made for years.
posted:
12/20/2005
Extremely unhealthy! Loaded with fat and processed cheese. I'm shocked at Kraft for putting this on the web. The country has an obseity problem and this recipe adds to an unhealthy diet.
posted:
12/20/2005
This is the best Green Bean Casserole I have ever had! We made it for Thanksgiving and everyone was asking for more. It is so good, there are no leftovers. Yum!
posted:
12/11/2005
Works just as well with canned green beans, and cheese sauce sold in the spaghetti aisle. My kids and hubby ate it up and asked for more!
posted:
12/8/2005
I ad half of tea spoon of a good red wine to the cheese, and bring the flavor up.
posted:
12/7/2005
will try this recipe for the holidays
posted:
12/6/2005
I added 4 tablespoons of chopped pimiento for more color.
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