Cheesy Green Bean Casserole

My husband loved it. I only had a large can of green beans instead of fresh, but it worked. Also, instead of cheese whiz I melted velveeta in the microwave with some water. Turned out great!

everybody loved it! might try with french fried onions next time just for a variation...?

I made this recipe when I had company coming, it was delicious, in fact I had to make copies of this recipe for the ladies. Great recipe.

I made this side dish for T'giving. I wanted to try a different version of the traditional Green Bean Casserole and this was "awesome". The family loved it! It didn't call for any milk or water with the canned soup, so I was a little leary how it would turn out. I think using the frozen green beans (thawed), is the reason no additional liquid was needed. This will be on the table of all my future "big dinners".

I use kitchen cut green beans instead. i have made this for the past 2 years! for both thanks giving and christmas everyone loves it!

I made this as is & then I've also made it by adding some shredded cheddar cheese before topping with the stuffing. Always a hit with my extremely finicky kids!!! Goes great with BBQ chicken, or, of course, Thanksgiving Dinner!!! Thanks Kraft for another GREAT recipe!!!

I loved it! I added cheddar too!

I made it the first time with the cheeze whiz. Then I mixed velveeta cheese w/ some milk in a sauce pan and made it. I have gotten excellent raves from my quests and our Granddaughter wants it at all Holiday dinners now. Excellent recipe.

I made this recipe over the holidays for work and everyone loved it. It was definitely a hit.

i love the flavor it has together will be making this again soon