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White Chocolate-Cranberry Cheesecake

White Chocolate-Cranberry Cheesecake recipe
photo by:kraft
The best thing about this white chocolate cheesecake? It could be the cranberries or the chocolatey crust—or that it only takes 15 minutes to put together.
15 min
5 hr 5 min
12 servings
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I've made this numerous times, and it comes out great everytime. The orange peel adds such an awesome flavor. I make my version a little healthier, by using the 1/3 less fat Philadelphia Cheese, Splenda, and Egg Beaters. The taste isn't sacrificed at all!
I made this recipe at Christmas and made it in 2 snaller pans. We ate one at Christmas and I froze the other one. We had company in August and the cheesecake was every bit as good then as when I first made it. Excellent cheesecake.
The texture wasn't the one I expected, I was hoping for a soft, creamy filling, but instead ended up with a as-hard-as-a-rock cheescake; probably due to the white chocolate fat. I would have to admit the flavor was ok, but the texture ruined the whole thing. Would not make it again.
I made this recipe at Christmas. I put it on the table & when my family finally backed away, all I had left were crumbs. I had to ask someone for a bite of there's! Delicioso!!!
I just finished making this dessert. It looks great, now all I have to do is taste it!
I dont like cranberries, so i added raspberries and strawberries and was awesome!!!
I have made this recipe several times and with several variations and my husband tells me it is awesome. I even manage to get it right with no tasting (Not a fan of cheesecake)
In only 3 months, I have made this cheesecake 5 times! That's how much it is in demand with my friends and family. It is awesome! The sweet, tangy cranberries coupled with the creamy white chocolate is a divine combination. My mouth is watering just thinking about it. It will be a family tradition from here on out. Note: I couldn't find oreo crumbs so I substituted an oreo crumb pie shell. It worked well for me. Enjoy!
I made this for Christmas and it was my first cheesecake. It was a hit, everyone loved it. One word of warning, you need about half the time for the white chocolate to melt in the microwave than the time indicated in the recipe. Apart from that go for it, it is easy and quick.
I made this for thanksgiving and my family loved it even with the cranberries in it. I would definately make it again. Tip on cheesecake that doesn't split. wrap the spring form tightly with aluminum foil then sit the spring form in a cake or jelly roll pan with about 1/2 in. to 1 in of water. It prevents spliting. (at least it worked for me.)
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