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Angie's Roasted Harvest Vegetables

Angie's Roasted Harvest Vegetables recipe
photo by:kraft
excelent! i loved it and will have it again. its great to serve to others
posted by
on 12/22/2008
15 min
1 hr 5 min
8 servings
Magazine Acquisition
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I would like to make this recipe for the holidays. Sounds fabulous. Do you have any suggestions on what can be substituted for the fennel bulb? Thank you. <<< Response from Kraft Kitchens Expert, Mary ~ Fennel is a uniquely flavored vegetable which is not easily substituted. If you cannot use a fennel, use instead a yellow onion. >>>
Used Sugarfree Syrup and fat free Kraft Catalina dressing. The taste and texture was excellent. This is a keeper.
Looking for fresh winter vegetable recipe and found this. It is wonderful. My family thought the sweet potatoes were carrots. As a diabetic I had no problem with this recipe as is. The cranberry should stay but sugar free syrup is available.
Didn't make this recipe but wanted to let your reader know that there is a SUGAR FREE MAPLE SYRUP avail. in most supermarkets now.
It was very good, but i have a problem. I am a diabetic and the syrup is too much for me. I thoght of using sweetena and the cranberry juice to baste the vegetables. Would that work? Margaret-Austin, Texas
Good and simple to make. We had it with Christmas dinner (pork roast). It was a good complement to the roast and everyone loved it. It was fun to cook some vegetables I've never cooked before (parsnip and fennel bulb).
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