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Angie's Roasted Harvest Vegetables

Angie's Roasted Harvest Vegetables recipe
photo by:kraft
excelent! i loved it and will have it again. its great to serve to others
posted by
caitymae11
on 12/22/2008
time
prep:
15 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
10/26/2004
I would like to make this recipe for the holidays. Sounds fabulous. Do you have any suggestions on what can be substituted for the fennel bulb? Thank you. <<< Response from Kraft Kitchens Expert, Mary ~ Fennel is a uniquely flavored vegetable which is not easily substituted. If you cannot use a fennel, use instead a yellow onion. >>>
posted:
2/5/2004
posted:
1/28/2004
Used Sugarfree Syrup and fat free Kraft Catalina dressing. The taste and texture was excellent. This is a keeper.
posted:
1/14/2004
Looking for fresh winter vegetable recipe and found this. It is wonderful. My family thought the sweet potatoes were carrots. As a diabetic I had no problem with this recipe as is. The cranberry should stay but sugar free syrup is available.
posted:
1/10/2004
Didn't make this recipe but wanted to let your reader know that there is a SUGAR FREE MAPLE SYRUP avail. in most supermarkets now.
posted:
1/9/2004
It was very good, but i have a problem. I am a diabetic and the syrup is too much for me. I thoght of using sweetena and the cranberry juice to baste the vegetables. Would that work? Margaret-Austin, Texas
posted:
12/26/2003
Good and simple to make. We had it with Christmas dinner (pork roast). It was a good complement to the roast and everyone loved it. It was fun to cook some vegetables I've never cooked before (parsnip and fennel bulb).
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