Mary's Macaroni & Cheese

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photo by:kraft

Shredded Cheddar and Velveeta team up to create a rich and creamy, surefire family-pleaser.

time

prep:

20 min

total:

50 min

servings

total:

8 servings, 1 cup each

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What You Need

1/4

cup butter or margarine, cut into small pieces

pkg. (16 oz.) elbow macaroni, cooked

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

egg

2-1/2

cups milk

Paprika

Make It

HEAT oven to 350°F.

PLACE butter in bottom of 13x9-inch baking dish; cover with layers of half each of the macaroni, VELVEETA and Cheddar.

WHISK egg and milk until well blended; pour half over ingredients in baking dish. Repeat with remaining ingredients except paprika.

BAKE 15 min.; stir carefully until well blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.

CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.

Kraft Kitchens Tips

Special Extra

For a festive look, add layers of 2 cups chopped mixed red and green peppers along with the other casserole layers before baking.

Healthy Living

Save 50 calories and 7g of fat, including 4g of saturated fat, per serving by preparing with 2% Milk VELVEETA and KRAFT 2% Milk Shredded Cheddar Cheese.

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glamor_gal

posted:1/12/2006

I just got married, so I'm new at cooking. I love baked macaroni, but wasn't quite sure how to make it. This recipe was perfect, and my husband loved it.

rebekha

posted:1/9/2006

My familt likes when I add whole peeled tomatoes to this recipe.

sewilson11

posted:1/3/2006

Very easy...especially for a first timer. If I can make this well, anyone can!

jsv240

posted:12/27/2005

I made this for christmas dinner and it was suprisingly easy to make and was very good. I plan on making it again but may cut recipe to half unless we have another big get together then it's the perfect size for larger events

InvaderZimGir

posted:12/21/2005

LOVED it!!!!!!!! Was a big hit with the kids and adults. Also had some freshly made salsa for those that wanted a little spice!

amiewalker

posted:12/21/2005

I make this every year for Thanksgiving and it's always a hit!! Super easy to make!

quynh7

posted:12/21/2005

Wonderful. Next family cook out will have at least three.

aholly0919

posted:12/19/2005

This recipe was awesome. I used penne instead of elbows and it was really good. Easiest mac n cheese i've ever made!