Mary's Macaroni & Cheese

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photo by:kraft

Shredded Cheddar and Velveeta team up to create a rich and creamy, surefire family-pleaser.

time

prep:

20 min

total:

50 min

servings

total:

8 servings, 1 cup each

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What You Need

1/4

cup butter or margarine, cut into small pieces

pkg. (16 oz.) elbow macaroni, cooked

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

egg

2-1/2

cups milk

Paprika

Make It

HEAT oven to 350°F.

PLACE butter in bottom of 13x9-inch baking dish; cover with layers of half each of the macaroni, VELVEETA and Cheddar.

WHISK egg and milk until well blended; pour half over ingredients in baking dish. Repeat with remaining ingredients except paprika.

BAKE 15 min.; stir carefully until well blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.

CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.

Kraft Kitchens Tips

Special Extra

For a festive look, add layers of 2 cups chopped mixed red and green peppers along with the other casserole layers before baking.

Healthy Living

Save 50 calories and 7g of fat, including 4g of saturated fat, per serving by preparing with 2% Milk VELVEETA and KRAFT 2% Milk Shredded Cheddar Cheese.

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l44460

posted:8/29/2004

this was very good, smooth and creamy just the way we like it.

Kathyd49

posted:6/19/2004

Easy to make and a great combination of cheese. Not to cheddery for children but enough for adults to like. Have made it several times and always a hit.

BUSYI

posted:6/11/2004

GREAT MAC & CHEESE 5 STARS

thereeders

posted:5/5/2004

My whole family loved this recipe. We added some cut up hot dogs to it for our little ones. I also liked that the leftover macaroni reheated well the next day.

Almenami

posted:4/30/2004

I have not tried this recipe yet, but after looking at it, I am sure to do so in the next week or two.

a cook

posted:4/30/2004

Our ten and twelve-year old grandsons love macaroni and cheese casserole. Grandpa usually makes it from a Kraft box adding extra cheese on top. They devour it. However, when I made Mary's recipe they admitted that Grandpa's macaroni was good but Grandma's was great. Did they ever eat it!

garyop

posted:4/30/2004

Add a package of diced ham for meat flavor.

a cook

posted:4/26/2004

this is a great recipe and the kids love it it is a great way to stuff in the vegies

a cook

posted:4/8/2004

I was expecting this dish to be cheesy and creamy. I was very disappointed. An off the box mac n cheese is much better.

rousseaugm28

posted:4/8/2004

SUPER YUMMY! I emailed everyone I knew to share this recipe with them. I doubled both the Velvetta and Shredded Cheddar (on accident) and LOVED how cheesy it was. The 2nd time I made it right and it wasn't as good. So add a little extra for extra yumminess! ;)