Mary's Macaroni & Cheese

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photo by:kraft

Shredded Cheddar and Velveeta team up to create a rich and creamy, surefire family-pleaser.

time

prep:

20 min

total:

50 min

servings

total:

8 servings, 1 cup each

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What You Need

1/4

cup butter or margarine, cut into small pieces

pkg. (16 oz.) elbow macaroni, cooked

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

egg

2-1/2

cups milk

Paprika

Make It

HEAT oven to 350°F.

PLACE butter in bottom of 13x9-inch baking dish; cover with layers of half each of the macaroni, VELVEETA and cheddar.

WHISK egg and milk until well blended; pour half over ingredients in baking dish. Repeat with remaining ingredients except paprika.

BAKE 15 min.; stir carefully until well blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.

CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.

Kraft Kitchens Tips

Special Extra

For a festive look, add layers of 2 cups chopped mixed red and green peppers along with the other casserole layers before baking.

Healthy Living

Save 50 calories and 7g of fat, including 4g of saturated fat, per serving by preparing with 2% Milk VELVEETA and KRAFT 2% Milk Shredded Cheddar Cheese.

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JEN4PARK

posted:2/25/2004

Stephani10

posted:2/20/2004

Very good recipe, I am a cheese lover so I added extra sharp cheddar instead of mild. I could eat this everyday!

Jan78

posted:2/9/2004

My family got together on Thanksgiving at my house, and I was in charge on making 3 dishes, and macaroni & cheese was one of the dishes. I have made macaroni & cheese before, but I'd never tried this recipe. It was easy to prepare, and everyone enjoyed it.

pamela farris

posted:1/27/2004

it sounds realy good other cooks have made it and said it was a big hit. i would like to try it.

candtcollins

posted:1/23/2004

The first time I've ever made macaroni & cheese. My family absolutely loved it. I made 1/2 the quantity though which was plenty for a family of 4. I'm going to make it again. I just added salt & pepper.

JessicaFortner

posted:1/23/2004

This was the first time I ever tried to make REAL mac and cheese. My family loved it. It wasn't as creamy as I would have liked it to be but it was still way yummy!

Monker

posted:1/6/2004

add pepper and salt in between each layer, different cheeses and a little bit more paprika.

babyface1014

posted:1/4/2004

This dish was very good, although i had to cook a little bit longer, my family loved it....

wanda439

posted:12/13/2003

I made this for Thanksgiving and my Grandchildren loved it I have been told I must make it for Christmas. Easy and very good. Texas Gramma

a cook

posted:12/9/2003

I love this recipe! This will be the only way to make mac and cheese in our house from now on!!!