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Mary's Macaroni & Cheese

Mary's Macaroni & Cheese recipe
photo by:kraft
Shredded Cheddar and Velveeta team up to create a rich and creamy, surefire family-pleaser.
time
prep:
20 min
total:
50 min
servings
total:
8 servings, 1 cup each
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posted:
11/19/2007
I liked it very much, it was the first macaroni and cheese I've ever made and I loved it, I will make it again
posted:
11/19/2007
Awesome! It was a hit with the entire family....I am now the one who always makes the mac and cheese. LOVE IT!
posted:
11/13/2007
I make this every year for Thanksgiving or Christmas or sometimes both. A BIG hit with the family! I don't know who Mary is but she sure knows her stuff; Thanks Mary!
posted:
10/25/2007
This is a WONDERFUL quick mac/cheese dish. I did add a little more cheese, but everyone raved about its great taste. This is the kind that my Mom used to make, creamy, cheesy, butterie and just PERFECT.
posted:
10/13/2007
I made this for a family get together and the kids loved it. There was non left!
posted:
8/5/2007
I loved this recipe. I made a couple of changes to it though. Instead of regular cheddar cheese I used the Kraft Mexican Blend 4 cheese and instead of paprika I used a tiny amount of ground cumin. It came out wonderfully and I will defintely make it again in the future.
posted:
7/10/2007
I tripled this recipe for a large party and it was awful! This makes the first recipe from Kraftfoods that I have not liked. Maybe I messed up the measurements, but it had absolutely zero flavor. No taste at all and not nearly enough cheese. I now have tons of leftovers which I am doctoring up to make eatable.
posted:
6/27/2007
we love this recipe!! you can feed alot of people and they always eat it all. We fix this quiet often.
posted:
6/5/2007
My boyfriend LOVED it
posted:
5/20/2007
Very easy, very creamy, very yummy! Everyone loved it - including my husband who swears the best Mac and Cheese comes from the blue box!! Made a lot more than 8 servings - which is fine, since we'll be fighting over the leftovers.
K:43036v1 :62578

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