Mary's Macaroni & Cheese

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photo by:kraft

Shredded Cheddar and Velveeta team up to create a rich and creamy, surefire family-pleaser.

time

prep:

20 min

total:

50 min

servings

total:

8 servings, 1 cup each

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What You Need

1/4

cup butter or margarine, cut into small pieces

pkg. (16 oz.) elbow macaroni, cooked

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

egg

2-1/2

cups milk

Paprika

Make It

HEAT oven to 350°F.

PLACE butter in bottom of 13x9-inch baking dish; cover with layers of half each of the macaroni, VELVEETA and Cheddar.

WHISK egg and milk until well blended; pour half over ingredients in baking dish. Repeat with remaining ingredients except paprika.

BAKE 15 min.; stir carefully until well blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.

CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.

Kraft Kitchens Tips

Special Extra

For a festive look, add layers of 2 cups chopped mixed red and green peppers along with the other casserole layers before baking.

Healthy Living

Save 50 calories and 7g of fat, including 4g of saturated fat, per serving by preparing with 2% Milk VELVEETA and KRAFT 2% Milk Shredded Cheddar Cheese.

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Karin_MS

posted:5/26/2011

I was looking for an easy mac and cheese and this is it! It is very good, too. My husband even asked me to make it again! I like that you can put everything in the pan and let it bake. And yes, using different kinds of cheese makes it even better.

Claire9230

posted:4/23/2011

everyone loves this mac and cheese. Quick and easy to make, tastes great!

a cook

posted:2/22/2011

Very easy and good. I also added peas to this.

a cook

posted:2/8/2011

Easy and great! I added some dried mustard and pepper to the milk mixture. Have made it with different cheeses instead of the sharp cheddar and always add some parmesan to the mix.

jmfpma

posted:1/31/2011

I made this and shared with my neighbor and my parish priest. We all loved it and will make it during lent at lot. I used the new Velveeta Shreds rather than cutting the regular Velveeta in chuncks. It worked out great. Best recipe for Mac and Cheese I have tried. Thanks.

pz9dps

posted:12/22/2010

Great recipe. My kids love it.

alogsdon5

posted:9/26/2010

This Always a hit!! I am always asked to make this everytime our family & friends get together.

mkvogler

posted:9/3/2010

I make this recipe every time we have a big family gathering. It is absolutely delicious and everyone always comments on it. There is never one macaroni left!!

jdeprizio

posted:8/22/2010

This the BEST MAC & CHEESE that I have ever made. I am always being asked to make it. One slight addition I have done is that I take one sleeve of RITZ crackers and crush them. I then saute them with one-half stick of butter. I put this on top when I take it out to mix it. (what is a few more calories among friends). Mmmmmmmmmm good!! I know you will enjoy this.

rosie861

posted:7/8/2010

This one rocks!! Very creamy and cheesy...used mozzarella instead of cheddar.