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Mary's Macaroni & Cheese

Mary's Macaroni & Cheese recipe
photo by:kraft
Shredded Cheddar and VELVEETA team up to create a rich and creamy, surefire family pleaser.
20 min
50 min
8 servings, 1 cup each
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Loved it! I'm a college student so I don't have a big budget, but I love to cook for my friends. This is a classic recipe with simple ingredients and instructions. Everyone loved it!
Very easy. I've made this over and over again. My husband and son love it!
Made this last night. My family loved it. I did make changes. I used 1 cup of shredded cheddar cheese and 1 cup shredded monterey jack cheese along with 5 oz of the velvetta cubed. I also added cut up chicken and I cooked bacon and crumbled it in the casserole. This was delicious and filling.
A family favorite and only takes a few minutes... made with ingredients that you always have on hand too!
This macaroni and cheese was delicious. The recipe was quick and easy. I made it for a family pot luck and everyone raved about. I have been asked to make this for future family gatherings.
Made this tonight and my family all loved it! Only thing I did different was I used Sharp Cheddar instead of regular. I also added a little salt and pepper. This was great! I'll definately be making it again!
I have been searching for decades for the best easiest mac'n'cheese. The search is over. My family voted it by far the BEST EVER. I added cracker crumbs more sharp cheddar and 3 or so cups of milk to keep it moist. I used large size elbows and A teaspoon or so of Hickory Smoked Paprica. I also used two eggs and added the Paprika to the milk egg mixture I used fresh ground pepper and a touch of sea salt. Jusat the best ever Thanks
the best macaroni ever!!!
Fast easy and delicious.My husband and granddaughter are both very picky about their mac and cheese and both gave their stamp of approval on this.It will go into my box of family favorites.
It was pretty good. I wouldn't say great, but good enough to make again sometime. It was a little runnier than I had expected, so next time I probably won't add as much milk. It does thicken a little as it cools. Overall, it's worth a try. I think it would be a hit with children.
K:43036v1 :62578

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