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Mary's Macaroni & Cheese

Mary's Macaroni & Cheese recipe
photo by:kraft
Shredded Cheddar and Velveeta team up to create a rich and creamy, surefire family-pleaser.
time
prep:
20 min
total:
50 min
servings
total:
8 servings, 1 cup each
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posted:
9/17/2008
I have always made mac&cheese from scratch. Decided to try a baked mac&cheese for a potluck. This was great! Substituted pepper cheese for the cheddar cheese the second time and went over even better. Also sprinkled with bread crumbs. Yummm...
posted:
9/10/2008
This recipe was delicious. My husband really enjoyed it. But to make it extra creamy I used the whole pack of velveta cheese and also shredded both cheddar and mozarella cheese and it turned out wonderfully.
posted:
8/7/2008
Verty Tasty and Cheesey! Will definitly make again! Very Easy
posted:
8/5/2008
Im really into making food for my family(even though im 14)and this mac and cheese was delicious i am totally gunna make it agian
posted:
7/29/2008
it loved it was so good i crumbled some chips on top and bacon delicious
posted:
6/25/2008
Delish! I also sprinkled some mozarella cheese on top and used additional paprika after the first stir. Very good! My fiancee loved it!!!
posted:
4/2/2008
I've made this many times and it is taste just like what mom use to make. I use velveta cheese and it is wonderful.
posted:
4/1/2008
My family loved this. We have young children so I made for Christmas dinner. The adults enjoyed as well as the kids. Had to repeat the recipe for Easter at the families request.
posted:
3/27/2008
I made this for my family and they loved it! My kids usually only like the boxed mac n cheese and this just totally won them over. I also added coarse ground black pepper to the recipe and it was great.
posted:
3/24/2008
Made this the other night and it even passed with my "picky eater". Next time I will top with a handful of cheese just before serving. Other than that it was great!
K:43036v1 :62578

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