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Mary's Macaroni & Cheese

Mary's Macaroni & Cheese recipe
photo by:kraft
Shredded Cheddar and Velveeta team up to create a rich and creamy, surefire family-pleaser.
time
prep:
20 min
total:
50 min
servings
total:
8 servings, 1 cup each
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posted:
3/21/2008
Excellent!! Just like Grandma used to make.
posted:
3/15/2008
Very good
posted:
3/5/2008
It is AWESOME!!!! I was a little scared to make something new and the whole family loved it and even ate it for left overs and my family does not like left overs normally.
posted:
2/8/2008
Very good. A little more "soupy" then another recipe I use but the taste was great. I would definitely make this again but maybe with a tad less milk.
posted:
1/19/2008
Very easy and tasty. Next time I want to try and make it a little "cheesier" but overall it was a good dish! Plenty of leftovers!
posted:
1/14/2008
This is awesome!! Made it for our family get together for New Years and everyone loved it! I am making it again tonight!!
posted:
1/14/2008
Mmmm!! Even better the next day! I cooked it longer than directed so it wouldn't be runny. Also, a couple minutes before I pulled it out, I added some extra cheddar cheese and paprika for a pretty finish.
posted:
12/27/2007
An absolute favorite!
posted:
12/13/2007
I made this for Thanksgiving and it was the first thing gone....everyone LOVED it! I did add 2 extra cups of "Shredded Mexican Cheese Blend" (one cup on each layer) to make it creamier, less runny, and EXTRA cheesy! I plan on making this every Thanksgiving!
posted:
11/24/2007
This is awesome! Easy to make & tastes great! No complaints every.
K:43036v1 :62578

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