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Tracy's Make-Ahead Mashed Potatoes

Tracy's Make-Ahead Mashed Potatoes recipe
photo by:kraft
Ease the dinnertime rush with this make-ahead mashed potato dish. Yukon Golds, cream cheese and sour cream make it a super-creamy crowd-pleaser.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
16 servings, 1/2 cup each
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posted:
11/28/2004
I made this recipe for about 6 people who came for dinner last night. It works well for a group that size and was great that it could be made ahead of time. But, it was very bland and dried out quickly in the oven. Next time I'll add milk and butter to the potatoes instead of the sour cream and cream cheese. Maybe add some shredded cheddar cheese.
posted:
11/28/2004
This was a great make-ahead recipe for thanksgiving. It tasted great and I've already had requests for the recipe. This dish is easy and makes less work if you have made it ahead of time.
posted:
11/27/2004
Bland. Although it was easy to make them the day before, it was easy to tell that they were not freshly made.
posted:
10/20/2004
All my family members ask for this at every holiday dinner!
posted:
5/21/2004
I found the top to get crunchy when baking. i thought frozen was better.
posted:
4/23/2004
Very delicious
posted:
4/9/2004
Excellent! Family raved about it at Thanksgiving and it's so easy to prepare. I'll be bringing this to our Easter celebration as well...
posted:
4/4/2004
posted:
3/7/2004
excellent flavor .Even the pickiest eaters will enjoy it.
posted:
3/2/2004
needed to add garlic and onion powder to potatoes for additional flavor, it was very bland without them.
K:43043v3 :62579
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