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Tracy's Make-Ahead Mashed Potatoes

Tracy's Make-Ahead Mashed Potatoes recipe
photo by:kraft
Ease the dinnertime rush with this make-ahead mashed potato dish. Yukon Golds, cream cheese and sour cream make it a super-creamy crowd-pleaser.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
16 servings, 1/2 cup each
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posted:
2/16/2005
great recipe for making ahead! i added garlic and chedder before mixing and took out the onions and bacon and they turned out wonderfully!
posted:
1/24/2005
We didn't have any green onions so we cooked the potatoes with finely chopped onions. Even though it wasn't as pretty, it was still yummy.
posted:
12/26/2004
I love this recipe, it's very easy to make and simple to serve! I have made this 4 times and it's a winner each time. If you have the older children peel the potatoes it makes it even better all the while giving them something to do. It's wonderful!
posted:
11/30/2004
this recipe was a great time saver at thanksgiving. i put it in two bowls and in one i added the onion and bacon and the other i left plain. both were a big hit.
posted:
11/30/2004
Delicious! Made a double batch for Thanksgiving and it was all gone by the next day. I used light cream cheese and sour cream and it was still great! Would make again. Easy!!!
posted:
11/30/2004
I made the mashed potato recipe for my family Thanksgiving, November 25, 2004. I got rave reviews from all that ate. I doubled the recipe, but none was left ...
posted:
11/30/2004
I made this for my family's Thanksgiving dinner. It was wonderful! Everyone loved it and now want the recipe. This recipe was easy to make and because I was able to make it ahead of time it gave me more time with my family.
posted:
11/29/2004
I loved the idea of making mashed potatoes ahead of time and putting them in the refrigerator overnight. This recipe came out very good, my family has already requeste them for our Christmas dinner!
posted:
11/29/2004
Very easy to make and received rave reviews at Thanksgiving dinner! I love that I could prepare it that morning, enjoy the guests, and heat it up in time for dinner. I substituted 1/2 tsp. of garlic powder since I didn't have any onion powder, and eliminated the chopped onions to suit my taste.
posted:
11/29/2004
This was an easy dish to prepare and I loved that I could make it 2 days prior to Thanksgiving meal. It was a hit and I just had a request for the recipe. Will definately make this again.
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