Tracy's Make-Ahead Mashed Potatoes

Tracy's Make-Ahead Mashed Potatoes recipe

photo by:kraft

I have been making these Make Ahead Mashed Potatos for Thanksgiving for about 4 years. They are easy to make and takes the stress out of making mashed potatos and the ...read more

posted by

joannefry

on 11/17/2012

time

prep:

30 min

total:

1 hr 30 min

servings

total:

16 servings, 1/2 cup each

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What You Need

lb. white or Yukon Gold potatoes (about 10), peeled, cubed

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese

tsp. onion powder

slice OSCAR MAYER Bacon, cooked, crumbled

green onions, sliced

Make It

COOK potatoes in large saucepan of boiling water 10 to 15 min. or until tender; drain. Place potatoes in large bowl. Add sour cream, reduced-fat cream cheese and onion powder; mash until creamy.

SPOON into lightly greased 2-qt. casserole; cover with plastic wrap. Refrigerate up to 2 days. Remove from refrigerator 30 min. before baking. Discard plastic wrap.

HEAT oven to 350°F. Bake potatoes 1 hour or until heated through. Sprinkle with bacon and onions.

Kraft Kitchens Tips

Make Ahead

Assemble recipe as directed but do not sprinkle with bacon and onions; cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour or until heated through, uncovering the last 10 min. Sprinkle with bacon and onions.

Variation

Use any savory flavor of PHILADELPHIA Cream Cheese Spread to season the potatoes. Or, roast fresh garlic and add to the potatoes for creamy garlic mashed potatoes.

Variation

Sprinkle baked casserole with OSCAR MAYER Real Bacon Bits, chopped chives and/or KRAFT Grated Parmesan Cheese instead of the suggested toppings.

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sfoody

posted:10/20/2004

All my family members ask for this at every holiday dinner!

a cook

posted:5/21/2004

I found the top to get crunchy when baking. i thought frozen was better.

Mamey2

posted:4/23/2004

Very delicious

JulianaBonham

posted:4/9/2004

Excellent! Family raved about it at Thanksgiving and it's so easy to prepare. I'll be bringing this to our Easter celebration as well...

dachefrox

posted:4/4/2004

calculate1

posted:3/7/2004

excellent flavor .Even the pickiest eaters will enjoy it.

rdaguanno

posted:3/2/2004

needed to add garlic and onion powder to potatoes for additional flavor, it was very bland without them.

mom2bin02

posted:2/22/2004

potatoes were good, however we prefer a fluffier mashed potatoes... this was a little dense. a great time saver.... loved the toppings

memeizzie

posted:1/8/2004

love it!!!!

DD9

posted:12/26/2003

I love this recipe because you can make it days ahead and fridge it. An hour or so before dinne, all you do is pop it in the oven. It's so easy, and so delicious. It's a recipe I will use over and over again when preparing mashed potatoes for more then 3.