KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tracy's Make-Ahead Mashed Potatoes

Tracy's Make-Ahead Mashed Potatoes recipe
photo by:kraft
Ease the dinnertime rush with this make-ahead mashed potato dish. Yukon Golds, cream cheese and sour cream make it a super-creamy crowd-pleaser.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
16 servings, 1/2 cup each
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/24/2013
This tasted much better after I added butter, salt & milk. I prefer my potatoes creamy.
posted:
12/11/2013
16 people - are you kidding me??? What is a single person to do with this recipe. Please tell me how to cut it down to a single serving and I will give it a try.
posted:
11/4/2013
Taste Great!
posted:
11/17/2012
I have been making these Make Ahead Mashed Potatos for Thanksgiving for about 4 years. They are easy to make and takes the stress out of making mashed potatos and the cleaning on Thanksgiving Day. The only thing that I do differently is add Onion & Chive Sour Cream for more flavor. Its a great recipe!
posted:
3/18/2012
Got very crusty on top. I think needs to be cooked covered (uncover last 10 minutes). Was still good
posted:
1/6/2012
Been making this recipe for many, many years (we're married 47 yrs) and it's ALWAYS been a favorite and easy!
posted:
4/25/2011
I served this for a side dish on Easter. It was delicious, and very easy to make. I loved that I could make it ahead of time. Just like a twice baked potato without all the work!!!
posted:
1/24/2011
Very good. I put a few dollops of butter on top after baking and let it melt over the potatoes. Perfect for a party because it keeps the mashed potatoes nice and warm, you can take them out right before serving.
posted:
12/2/2010
Loved the consistency, but needed to doctor it up a bit. I added butter and salt.
posted:
4/7/2010
These were okay-NOt very creamy. The green onions and bacon were a nice touch. I added shredded cheddar cheese to the top as well. Will definitely stick to reds for my mashed potatoes from now on.
K:43043v3 :62579
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email