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Tracy's Make-Ahead Mashed Potatoes

Tracy's Make-Ahead Mashed Potatoes recipe
photo by:kraft
Ease the dinnertime rush with this make-ahead mashed potato dish. Yukon Golds, cream cheese and sour cream make it a super-creamy crowd-pleaser.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
16 servings, 1/2 cup each
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posted:
2/15/2006
Add a little butter before refrigerating and a little cream before baking SOOOO YUMMY!
posted:
2/10/2006
I made these because they were make-ahead and actually made them the day before I had my Christmas dinner. Tasting them the day I prepared them, they were DELICIOUS. When I heated them the next day, though, they dried out a lot. I added milk per recommendations on here, but if you are making them ahead be sure to add more milk than you think you should before putting them in the oven. I did eat all the leftovers- just added a lot of milk!
posted:
12/28/2005
This was a great alternative to traditional mash potatoes which are a pain to make, as they have to be made at the very last minute while you're trying to get everything else done at X-mas or Thanksgiving. I added garlic powder to this and also mixed in some grated cheddar cheese and topped with cheddar towards the end of the cooking time (I did not add the bacon/chives as directed, and it was great). To add some moisture and taste, as I had premade/refrigerated this before baking, I also added a few drops of some heavy whipping cream before placing it in the oven. Everyone raved about this--it will definitely replace mashed potatoes at holiday gatherings from now on.
posted:
12/25/2005
A little bland , but I go up a star with a little garlic powder and a sprinkling of melted cheddar over the top.
posted:
12/14/2005
I made this for thanksgiving and everyone loved it! I did add a little milk and butter to make them less thick. I will definately make them again! I also used chive & onion cream cheese to add more flavor.
posted:
12/11/2005
This is my 2nd year making this recipe for Thanksgiving and I must say, all who've eaten at our home for the last 2 years are convinced I'm a culinary genius...easiest mashed potatoes I've ever made.
posted:
11/20/2005
Excellent....and easy
posted:
9/27/2005
Great recipe! Would make again.
posted:
9/4/2005
This was very good and convenient. I am a stay at home mom and this is perfect because all I had to do when my husband got home was throw ths in the oven and some corn on the stove while he was grilling the steaks. Great recipe!
posted:
3/25/2005
I made this recipe for a family get together and everyonr raved about it. I didn't add the chopped onions though because I felt the potatoes had just enough of an onion taste and didn't want to make them to strong. I also put a stick of light butter in it and I sprinkled a whole pack of sharp cheddar cheese on top and then put the crumbled bacon on. I also put more bacon on then they asked about 7 strips on crumbled bacon. I made it the day before so all I had to do was pop it in the oven. I will make this again!
K:43043v3 :62579
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