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Make-Ahead Spinach Phyllo Roll-Ups

Make-Ahead Spinach Phyllo Roll-Ups recipe
photo by:kraft
Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!
time
prep:
25 min
total:
55 min
servings
total:
30 servings or 5 logs, 6 servings each
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posted:
3/24/2008
I made this for Easter dinner and received WOWs. My entire family and visitors raved over this appetizer as well as the Baked Crab Rangoon. I will make this over and over, so simple and so good.
posted:
3/22/2008
I made these for the holidays as "back up" and didn't bake them until last weekend for an impromptu appetizer. They were easy to make and very good. I subbed an 8oz block of the third less fat cream cheese and minced a few garlic cloves too. Yummy!
posted:
2/5/2008
I made this recipe and it was a huge hit. I substitued the cream cheese with low fat vegetable cream cheese. the extra flavor it provided with less calories was just perfect.
posted:
2/4/2008
Absolutely delicious and super simple to make.
posted:
2/3/2008
Very good and simple to make.
posted:
1/10/2008
I replaced the cream cheese spread with low fat cream cheese mixed with a pkg of vegetable recipe and soup mix. I replaced the butter with olive oil to brush the phyllo. It was a big hit with my 2 teenage kids plus their cousins who were visiting. Will definately make it again!
posted:
1/9/2008
Excellent!
posted:
1/1/2008
This was a big hit with my friends and family New Years Eve. The flavors are a delicious creamy blend and it was relatively easy to prepare and the video was a big help with instructions on working with the phyllo dough.
posted:
12/20/2007
very easy to make, diferent and healthy. Perfect for any ocasion You have to try it!
posted:
12/19/2007
Easy to make just anytime for just a quick bite.
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