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Make-Ahead Spinach Phyllo Roll-Ups

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video by: kraft
Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!
time
prep:
25 min
total:
55 min
servings
total:
30 servings or 5 logs, 6 servings each
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posted:
4/14/2007
d red pepper, and also toasted pine nuts. I also didn't have cream cheese, so I substitued ricotta cheese and it worked fine. I also used a butter flavor cooking spray for each sheet of phyllo dough rather than brushing each one with real butter - cuts down on the prep time.
posted:
3/20/2007
I make this recipe as a main course with a salad for luncheons for friends... It is so well received. Love that I can make ahead and just heat up before serving. I have shared this recipe with so many friends and relatives. Of all requests for my recipes, this tops it.
posted:
3/1/2007
i love these spinach roll ups!!! i make them alot. a different kind of appatizer to bring or make for a party.
posted:
2/20/2007
I made these for an appetizer and got rave reviews. I did not have the veggie cream cheese on hand, but substituted soft cream cheese instead.
posted:
2/13/2007
Have to work a bit more with the phyllo, but they turned out great! I even froze them for future use...just popped in the oven and viola! too easy!
posted:
2/10/2007
Everyone loves these Spinach Roll-Ups!! They look so fancy and taste even better! They freeze very well! Yum Yum
posted:
2/9/2007
We loved it. Delicious!!!
posted:
2/5/2007
I made this for a SuperBowl party and everyone wanted the recipe. Plus is was very easy to make!
posted:
1/19/2007
my relatives loved this!
posted:
1/19/2007
I prepared these for a party - it was my first experience with Phyllo dough. It dries out if you look at it crosseyed! However, the overall results were good, but not stupendous. It was a great thing to have prepared ahead of time, just pop in the oven before you serve.
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