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Make-Ahead Spinach Phyllo Roll-Ups

This player is created by Blackwell Team for testing.
video by: kraft
Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!
time
prep:
25 min
total:
55 min
servings
total:
30 servings or 5 logs, 6 servings each
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posted:
12/19/2004
I thought it was something different and taste very good. My niece served it at a party at our church.
posted:
12/19/2004
I was going to make this recipe for a Christmas Party -- but am not going to now. I tried making it today (a week before the party) and really was not that impressed. I love spinach - but this was a little too spinachy for me. Looking for dessert ideas now..
posted:
12/19/2004
The filling is much too heavy for just 3 sheets of phyllo. Next time I will use 5 or 6 sheets per log. Everyone at my party loved it including myself. Yes....I'm a spinach lover.
posted:
12/16/2004
I thought they were OK, my husband did NOT like them and my mellow husband was rather vocal about how awful they were. I tried this recipe because of the posts that said 'people who are not spinach fans loved them' well, my husband is not a spinach fan and is even less of one now.
posted:
12/16/2004
I made this recipe just this week. It is really good. I have two rolls in the freezer and plan to serve it again this Sunday. I substituted the cream cheese vegetable spread with just plain cream cheese and it reminded me somewhat of Spinach Cheese Burek.
posted:
12/16/2004
Very good appetizer and not too difficult to make. Everyone loved it!
posted:
12/15/2004
I PERSONALLY ENJOYED THIS RECIPE. I SERVED IT AND HAD MIXED REVIEWS. I COULD NOT FIND THE VEGETABLE HERB SPREAD BUT I USED THE PHILLIDELPHIA WHIPPED GARLIC & HERB SPREAD.
posted:
12/15/2004
I tried making this for a special occassion. However, my family ate all of them before I could get it there. We'll definately have this at our Christmas table this year.
posted:
12/14/2004
I made this recipe last year for my family and then my Mom had me make it for a party she was attending. I made it again this year, and EVERYBODY loves it.
posted:
12/11/2004
The are very easy and delicious, very impressive and not much work.
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