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Make-Ahead Spinach Phyllo Roll-Ups

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video by: kraft
Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!
time
prep:
25 min
total:
55 min
servings
total:
30 servings or 5 logs, 6 servings each
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posted:
12/10/2004
I made this last Christmas for a party. I had people ask for the recipe. Then we did some entertaining last summer. I made a batch. My guests loved it. I am so glad to have this recipe.
posted:
12/10/2004
I made this for the first time yesterday, for my bunko group. It was WONDERFUL! All three logs were gone in under an hour. My only difficulty was slicing the logs after cooking, they seemed a little soft. However, my group solved that--they cut the logs into 2 inch sections and ate it that way! No tiny slices for MY group!
posted:
12/9/2004
I made this for a family event for Thanksgiving. Everyone loved it, even the four kids from ages 2 to 14. I am making it again for Christmas.
posted:
12/8/2004
I made this last year at Christmas.....everyone remembered and is already asking for it again. No one could believe they were eating spinach. I have 2 parties come up and plan on taking this yummy treat with me.
posted:
12/8/2004
I made this recipe last year for Xmas. EVERYONE loved it. So much so that every time there is a party in the family I am asked to bring it. I always double the quantity of all ingredients as 3 logs will never be enough to feed my crowd! Absolutely delicious and very easy to make. I would recommend it highly. Pretty much every recipe I tried from your website was a huge crowd-pleaser. Thank you guys so much.
posted:
12/7/2004
Excellent!! I was worried about using the Phyllo but it turned out to be easy. Everyone loved it, will definitely be making again and again.
posted:
12/7/2004
The recipie was great, and tasted delicious. However, working with the phyllo dough was very tedious and frustrating. The next time I made these, I used the pre-formed phyllo cups and simply spooned the mixture into the cups and baked for 15 minutes. Just as delicous and no frustrations!!
posted:
12/7/2004
great recipe Iplan to make them again
posted:
12/5/2004
posted:
12/1/2004
i make them alot and we all love them here in our home...
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