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Make-Ahead Spinach Phyllo Roll-Ups

Make-Ahead Spinach Phyllo Roll-Ups recipe
photo by:kraft
Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!
time
prep:
25 min
total:
55 min
servings
total:
30 servings or 5 logs, 6 servings each
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posted:
5/17/2012
I have made these several times. They are always a hit. Go very quickly.
posted:
5/14/2012
These were just ok to me, nothing special.
posted:
3/22/2012
I used regular cream cheese as that's what I had on hand, but I think they would be better with the veggie cream cheese. They were actually easier to make than I thought but I think next time I will use the cups to make them even easier.
posted:
1/4/2012
Great appetizer, I made it for our New years party, it was a hit, i actually making it again, for a friend's birthday party!!!
posted:
1/2/2012
I brought these to my friend's NYE Party and they were a huge hit! I had many people ask me for the recipe.
posted:
12/27/2011
Absolutely delicious. Freezes well also. They are sooooo flaky.
posted:
12/27/2011
Just one word... Delish!!!
posted:
12/23/2011
This recipe was really easy and the only hard part of it was brushing the dough with butter and keeping the dough from ripping. Just remember to keep the dough covered with damp towel and you will have to keep re-heating the butter to keep it melted. May try the cooking spray version just to see how that tastes compared to melted butter type
posted:
11/13/2011
I make this almost every year for the hollidays. I have also used Puff Pastry and that turned out just as well! I've also added water chestnuts
posted:
10/21/2011
Easy to make, but they didn't cut well. I don't know if it was because they were still warm or what. Also, the taste was just okay. I wasn't impressed.
K:43077v1 :62581
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