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Make-Ahead Spinach Phyllo Roll-Ups

Make-Ahead Spinach Phyllo Roll-Ups recipe
photo by:kraft
Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!
time
prep:
25 min
total:
55 min
servings
total:
30 servings or 5 logs, 6 servings each
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posted:
7/6/2004
This was a smash hit both times I made it , I made a double batch and froze a couple rolls for a future occasion. Everyone loved it, and many asked for the recipe. Just make sure you know what you are getting into when using phyllo, it can be tricky but the results are worth it!! This was so tasty and is definitely my favorite appetizer now!
posted:
6/15/2004
This was so easy to make. Everyone loved it. I didn't have any left. I am asked to make and bring this at all get togethers.
posted:
6/6/2004
make sure the phyllo dough is defrosted completely...
posted:
5/19/2004
Excellent recipe - rich and wonderful flavor. I made these for the first time a few weeks ago and have made them again since then. It's fast, easy and it is always a hit.
posted:
4/10/2004
A friend made them for a party. I enjoyed them so much I have made them several times for get togethers. Easy to fix and taste great.
posted:
4/9/2004
These turned out wonderfully and tasted great! Everyone commented on how good they tasted and looked at a dinner party.
posted:
3/31/2004
posted:
3/30/2004
Pretty good. Unbaked rolls kept well in freezer for a short time.
posted:
3/13/2004
posted:
3/10/2004
Awesome and really tasty even low/no fat. No one knows the difference!
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