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Make-Ahead Spinach Phyllo Roll-Ups

This player is created by Blackwell Team for testing.
video by: kraft
Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!
time
prep:
25 min
total:
55 min
servings
total:
30 servings or 5 logs, 6 servings each
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posted:
10/21/2011
Easy to make, but they didn't cut well. I don't know if it was because they were still warm or what. Also, the taste was just okay. I wasn't impressed.
posted:
10/15/2011
This was easy and great. The Lebanese family who make spinach pie thought I did a great job. I did add cinnamon.
posted:
10/11/2011
I thought this was wonderful! The video really helped as well. Will be making more and freezing it with the holidays coming up!
posted:
9/13/2011
Followed the recipe exactly! It's AMAZING! I am Greek and this was excellent! Just as good as my grandma's!
posted:
4/25/2011
Made for a party as an appetizer. This was such a HUGE it, people had 2 -3 servings! It was compared to the Greek Spanakopita from Greektown as being just as good, if not better! I was able to make 6 rolls with the filling and cut each roll into thirds.
posted:
4/5/2011
I used this as a side dish and my family loved it!! Never worked with phyllo before but it was easier than I thought. Will be making this again!!
posted:
3/27/2011
I make this all the time! And everyone LOVES it!!! And I always keep some extra ones in the freezer just in case!
posted:
1/28/2011
Great appetizer. Used it for a Gourmet group and it was a hit. Would make again. So easy to make.
posted:
1/14/2011
I used ricotta,cream cheese,(reg package softened)feta,and a little parmesean. Followed rest of recipe. Added a generous amount of chopped fresh mint. Give the fresh mint a try. I think you will love it. Mint is used often in Greek recipes. Mint is used for dolma,as well as a dash of cinnamon.
posted:
12/29/2010
This is a great tasting appetizer, and the best part is it takes a very small amount of time to prepare. Ready in minutes. My guests loved the rolls!
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