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Make-Ahead Spinach Phyllo Roll-Ups

Make-Ahead Spinach Phyllo Roll-Ups recipe
photo by:kraft
Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!
time
prep:
25 min
total:
55 min
servings
total:
30 servings or 5 logs, 6 servings each
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posted:
2/22/2004
posted:
2/17/2004
I did not like the way this recipe came out. I had a difficult time with the phyllo wrap. I had made this for a xmas party I was hosting and I ended up not serving this dish. I did like the filling and would probably make the filling on its own as a dip.
posted:
2/15/2004
I made this for a party and it went over very well. I worried that I might have to take a few home...turns out, I only took home an empty serving tray. My husband loved it. It's definitely a keeper!!
posted:
2/12/2004
I made this on two different occasions for company. Both times everyone raved about it. They couldn't believe that it was home made. Yet it was very simple to prepare. I loved the fact that you can prepare it ahead of time, freeze it, then bake when ready.
posted:
2/4/2004
Excellent,easy and great tasting
posted:
1/29/2004
Easier than I thought it would be to assemble. Wonderful flavor! I'll make it again soon.
posted:
1/17/2004
Tasted wonderful but took much longer to make than indicated
posted:
1/16/2004
My guests RAVED about these roll-ups, they could not wait to get the recipe!
posted:
1/15/2004
I made this for an hors d'oerve at a New Year's Eve dinner party. It was fantabulous!
posted:
1/14/2004
K:43077v1 :62581
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