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Make-Ahead Spinach Phyllo Roll-Ups

This player is created by Blackwell Team for testing.
video by: kraft
Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!
time
prep:
25 min
total:
55 min
servings
total:
30 servings or 5 logs, 6 servings each
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posted:
12/7/2007
I have made it a few time. Even froze extra for a later date. Just have to remember to take out in time. It has great flavor
posted:
12/5/2007
Tasted great, but very messy. My phyllo dough basically all fell off when I cut the roll into pieces.
posted:
11/30/2007
My husband does like Spinach but when he tried this he said "wow" Thats always a good sign. My mom loved it and so did I. Excellent is all I have to say!
posted:
11/27/2007
I used the garlic/onion cream cheese and my friends loved it. The next time I make it I will try doubling the phyllo as I thought there should be more. I know--added calories--especially since I used butter. :)
posted:
11/21/2007
Great taste and easy to make. However, I used tomato & basil feta cheese,plain cream cheese and excluded the green onions. My family loved it.
posted:
11/21/2007
excellent. Easer than I thought it would be and very tasty. The filling is perfect against the flaky crust.
posted:
11/17/2007
Very good!! Easy to make as long as you have patiance with the Phyllo sheets.. I used plain crean cheese instead of the spread and its wonderful. I will be making this for all my holiday partys for sure.
posted:
9/17/2007
I made this recipe for News Years Eve. It was a hit. Everyone enjoyed it. I will be making this one again.
posted:
8/25/2007
I have made this recipe several times already. Always a huge hit! You will not be disapointed!!!
posted:
8/23/2007
Everyone loved them, even the people that don't eat spinache (including myself)....so delicious & yummy!!!
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