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Make-Ahead Spinach Phyllo Roll-Ups

Make-Ahead Spinach Phyllo Roll-Ups recipe
photo by:kraft
Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!
time
prep:
25 min
total:
55 min
servings
total:
30 servings or 5 logs, 6 servings each
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posted:
8/23/2007
Everyone loved them, even the people that don't eat spinache (including myself)....so delicious & yummy!!!
posted:
7/26/2007
This was easy and wicked yummy! I love that you can make them ahead of time! Plan on making a bunch for the holidays.
posted:
6/6/2007
I have made this several times and my friends and family loves it. I made this at Christmas and gave it as a gift to all my friends. It's great.
posted:
6/2/2007
Phyllo dough is tough to work with but these are worth it! Can't wait to make them for my next football party.
posted:
5/28/2007
loved by family and friends great make ahead appetizer
posted:
5/27/2007
Loved it!!! The closest I've ever made to resembling authentic.
posted:
5/9/2007
Easy, tasty, and simple.
posted:
5/9/2007
I've made this recipe a several times now and it's always a hit.
posted:
4/28/2007
This is a great recipe for an appetizer or could be served with a side salad for a light meal. It is delicious and a crowd pleaser. Very simple to make.Can be frozen and baked later, a big asset.
posted:
4/22/2007
Made again. Used plain cream cheese and sundried tomato/basil feta. Used 4 sheets phyllo per roll - holds up better when cut. 1st appetizer to go - and within 10 minutes of setting them out! This is a keeper!!!
K:43077v1 :62581
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