Make-Ahead Spinach Phyllo Roll-Ups

(386)

rate it now!

you may also enjoy

Chicken Wing Basics

Favorite Topped Deviled Eggs

Baked Crab Rangoon

video by: kraft

I made these and they were delicous. However the 3 layers of phyllo dough flaked off as I was tasting them. Since I am going to make these for a ladies tea luncheon appet...read more

posted by

a cook

on 4/12/2013

time

prep:

25 min

total:

55 min

servings

total:

30 servings or 5 logs, 6 servings each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

egg, beaten

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

cup ATHENOS Traditional Crumbled Feta Cheese

tub (8 oz.) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese

green onions, finely chopped

sheets frozen phyllo dough (14x9 inch), thawed

1/3

cup butter, melted

Make It

MIX first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside.

SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.

FREEZE up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375°F oven for 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.

Kraft Kitchens Tips

Storage Know-How

Leftover phyllo sheets can be wrapped tightly and refrozen.

How to Prepare with 18x14-inch Phyllo Sheets

Use a total of 9 phyllo sheets, spreading 1/3 of the filling on each stack of 3 sheets and rolling up each stack to make a total of 3 logs. Freeze and bake as directed. Cut each log into 10 slices to serve.

Variation

Omit butter. Spray phyllo sheets with cooking spay instead of brushing with the melted butter.

Rate recipes, or edit your previous ratings and more. Sign In

sallyfer

posted:7/26/2006

Excellent and easy recipe! I made two changes in order to have less calories! I used butter spray and egg whites!

katgirl22

posted:7/20/2006

This is the best if you like spicach pie! It's delish and disappears in a flash! Not many calories or carbs either.

marmar_fshnqn

posted:7/10/2006

Cooked on 7-10-06. My family is usually leary when I make a new recipe, but they loved this one! My 4 yr. old ate spinach! :)

a cook

posted:6/14/2006

I make these often because they can be made ahead and frozen. I add some garlic to the spinach mixture. Excellent!

verocaballero

posted:6/7/2006

This recipe was well recieved. They were gone in 10 minutes flat. My frineds enjoyed them as did I. I would definitely recommend this one.

a cook

posted:5/23/2006

These were very good and enjoyed by all. I will definitly make them again,

Margrit7

posted:5/20/2006

Very easy to make and superb tasting. All the ladies in my church group now want the recipe also. Even my son, who doesn't like spinach, thought this was "great".

renanobody

posted:4/28/2006

I've made this twice now. It has gone over very well with all my friends who have eaten it. I'm glad it's healthy, because I always eat a bunch myself!

a cook

posted:4/21/2006

I made these for a party ahead of time, and removed them from the freezer days later and baked them. Tasted great, looked great. Excellent appetizer and VERY EASY!

erindbartron

posted:4/12/2006

So easy and delicious!