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Make-Ahead Spinach Phyllo Roll-Ups

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video by: kraft
Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!
time
prep:
25 min
total:
55 min
servings
total:
30 servings or 5 logs, 6 servings each
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posted:
10/16/2006
I made them ahead of time, so no stress the day of my family party. They were a hit, I should have made more!
posted:
9/26/2006
So great...the family has requested it at all family gatherings! Can't beat that!
posted:
9/19/2006
I love Philo dough, spinach and cheese, so this recipe is a definet keeper!!!!!
posted:
8/29/2006
This was terrifc and real crowd pleaser. No left overs here.All were very satisifed.
posted:
7/26/2006
Excellent and easy recipe! I made two changes in order to have less calories! I used butter spray and egg whites!
posted:
7/20/2006
This is the best if you like spicach pie! It's delish and disappears in a flash! Not many calories or carbs either.
posted:
7/10/2006
Cooked on 7-10-06. My family is usually leary when I make a new recipe, but they loved this one! My 4 yr. old ate spinach! :)
posted:
6/14/2006
I make these often because they can be made ahead and frozen. I add some garlic to the spinach mixture. Excellent!
posted:
6/7/2006
This recipe was well recieved. They were gone in 10 minutes flat. My frineds enjoyed them as did I. I would definitely recommend this one.
posted:
5/23/2006
These were very good and enjoyed by all. I will definitly make them again,
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