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Make-Ahead Spinach Phyllo Roll-Ups

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video by: kraft
Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!
time
prep:
25 min
total:
55 min
servings
total:
30 servings or 5 logs, 6 servings each
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posted:
5/23/2006
These were very good and enjoyed by all. I will definitly make them again,
posted:
5/20/2006
Very easy to make and superb tasting. All the ladies in my church group now want the recipe also. Even my son, who doesn't like spinach, thought this was "great".
posted:
4/28/2006
I've made this twice now. It has gone over very well with all my friends who have eaten it. I'm glad it's healthy, because I always eat a bunch myself!
posted:
4/21/2006
I made these for a party ahead of time, and removed them from the freezer days later and baked them. Tasted great, looked great. Excellent appetizer and VERY EASY!
posted:
4/12/2006
So easy and delicious!
posted:
4/7/2006
It was a new addition to Christmas Eve and went over very well. I also made some with regular cream cheese and cut up pieces of ham. It can be altered easily and tates great!
posted:
4/4/2006
Rather then dealing with the Phyllo sheets I use 3 or 4 Pillsbury Crescent rolls, just unroll the whole tube, pinch the perfs, place the filling on 1/3rd of the sheet , then roll up, slit the top and bake.
posted:
4/4/2006
The best recipe.I made this for my friend's wedding.I cut up the dough for squers and made individuals.I baked it in mini muffin pan.Exelente!!!
posted:
4/1/2006
Made this for a Christmas open house and it was a huge hit. Loved the fact that I could make it ahead of time. The best comment of the evening was from a greek friend who wanted to know 'who made this spanikopita, it's really delicious?' PS...made the filling and used it in a stuffed tenderloin recipe...fabulous!
posted:
3/29/2006
very good. the phyllo dough is hard to work with though. instead of the garden vegetable cream cheese, i used the garlic & herb swirls. still very very good.
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