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Make-Ahead Spinach Phyllo Roll-Ups

This player is created by Blackwell Team for testing.
video by: kraft
Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!
time
prep:
25 min
total:
55 min
servings
total:
30 servings or 5 logs, 6 servings each
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posted:
3/17/2006
I made these for a get together where most of the people are vegetarians and this dish was among the first to be finished off! My rolls weren't as pretty, the phyllo fell apart on some but it was still yummy!!
posted:
2/28/2006
This was a little labor intensive...maybe because I hadn't used phyllo dough before. I thought the first one cracked quite a bit. I did freeze the others and just baked the other last week. It was very good and browned well when I turned it over. Glad I have more in the freezer.
posted:
2/26/2006
Absolutely wonderful. I served it to guests and they loved it. I have some frozen and will be using it next week to see if it is a good after freezing. I do plan to use 3 phyllo sheets instead of two next time to see if it is easier. Also, forgot to cover sheets at one point but learned quickly this is not good.
posted:
2/12/2006
very easy to make and a great appetizer. I substituted low fat cream cheese & feta cheese. great to be able to make ahead and take out when unexpected guest pop by.
posted:
2/9/2006
This was really good but a little tricky at first until I got the hang of it. My husband is not a vegetable eater unless it's camoflauged. As soon as he tried this he knew there was spinach, but thought it was delicous. Great little 'go to' side if you want something quick if you have some stored in the freezer.
posted:
2/8/2006
I've made this for several parties. I used the phyllo cups instead of roll-ups. It was quick and easy and everyone like them.
posted:
2/4/2006
very easy treat for hosting parties and such. Really easy and simple to put together. You've just got to stick it in the oven.
posted:
1/17/2006
I never made anything with Phyllo before once I got the hang of it, it was very easy! Everyone loved raved about them. With the easy step by step video that was attached to this recipe makes it impossible to mess up and I should know I'm a person who rarely does any of the cooking in my house.
posted:
1/15/2006
Amazing! They look great and are so easy to make!
posted:
1/13/2006
Instead of phyllo I substituted ready to bake crescent rolls, put some of the mixture in, rolled them and baked per directions with rolls. They were a HUGE hit and several people asked for the recipe. I recommend about 4 cans of crescent rolls. Delicious!
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