Make-Ahead Spinach Phyllo Roll-Ups

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video by: kraft

I made these and they were delicous. However the 3 layers of phyllo dough flaked off as I was tasting them. Since I am going to make these for a ladies tea luncheon appet...read more

posted by

a cook

on 4/12/2013

time

prep:

25 min

total:

55 min

servings

total:

30 servings or 5 logs, 6 servings each

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What You Need

egg, beaten

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

cup ATHENOS Traditional Crumbled Feta Cheese

tub (8 oz.) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese

green onions, finely chopped

sheets frozen phyllo dough (14x9 inch), thawed

1/3

cup butter, melted

Make It

MIX first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside.

SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.

FREEZE up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375°F oven for 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.

Kraft Kitchens Tips

Storage Know-How

Leftover phyllo sheets can be wrapped tightly and refrozen.

How to Prepare with 18x14-inch Phyllo Sheets

Use a total of 9 phyllo sheets, spreading 1/3 of the filling on each stack of 3 sheets and rolling up each stack to make a total of 3 logs. Freeze and bake as directed. Cut each log into 10 slices to serve.

Variation

Omit butter. Spray phyllo sheets with cooking spay instead of brushing with the melted butter.

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honeyguide

posted:2/8/2006

I've made this for several parties. I used the phyllo cups instead of roll-ups. It was quick and easy and everyone like them.

Anannya02

posted:2/4/2006

very easy treat for hosting parties and such. Really easy and simple to put together. You've just got to stick it in the oven.

a cook

posted:1/17/2006

I never made anything with Phyllo before once I got the hang of it, it was very easy! Everyone loved raved about them. With the easy step by step video that was attached to this recipe makes it impossible to mess up and I should know I'm a person who rarely does any of the cooking in my house.

eayost

posted:1/15/2006

Amazing! They look great and are so easy to make!

a cook

posted:1/13/2006

Instead of phyllo I substituted ready to bake crescent rolls, put some of the mixture in, rolled them and baked per directions with rolls. They were a HUGE hit and several people asked for the recipe. I recommend about 4 cans of crescent rolls. Delicious!

toddblake

posted:1/11/2006

Using the phyllo sheets was a little difficult, but never the less, it was well worth it! Makes a great appitizer!

tinacoyle

posted:1/11/2006

Loved It! First time with the phyllo, but not too difficult.Everyone loved it. It puts a new twist to "spinach dip"!

renia01

posted:1/10/2006

This recipe was easy to make. Instead of using it as an appetizer though, I used it for one of the vegetables when we had friends over for dinner. It was quite a success.

Chirila G

posted:1/9/2006

I did try this recipe and everybody like it.

jako22

posted:1/8/2006

my family doesn,t like feta cheese so i used mozzarella it worked quite well! I also think it would make good filling cold using flat breads