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Make-Ahead Spinach Phyllo Roll-Ups

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video by: kraft
Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!
time
prep:
25 min
total:
55 min
servings
total:
30 servings or 5 logs, 6 servings each
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posted:
2/22/2005
Absolutely delicious!! Should have made more...
posted:
2/17/2005
Delicious, every guest loved it, even my picky husband and sister-in-law. Will make it for the next party I go to.
posted:
2/15/2005
These turned out very delicious! My "pretentious" brother thought that I had bought the log at a local deli. 2 thumbs up :-) Oh and I served it with blue cheese dressing- some people liked drizzling it on the top of their roll-ups.
posted:
2/10/2005
I use filo dough for many things, but have found this recipe was great for making ahead and freezing to keep for drop in guests. Never had anything but praise from our guests. Sent it to my daughter in CA and she and her friends all raved about it. Thank you.
posted:
2/7/2005
These were very tasty and easy to make. The Phyllo dough was much easier to work with than I hat thought. Next time I make these I think I will try adding a little ricotta cheese to the mix for something extra.
posted:
1/25/2005
My family and friends all loved these! The phyllo dough was challenging for me to work with, since I'd never used it before, but the end result was worth it. I got asked for the recipe by many people.
posted:
1/24/2005
Wow what a great appetizer, my family raved and all wanted the recipe. I didn't have the herb cream cheese and used philly 8 oz. instead . would definitely make this again.
posted:
1/23/2005
Very good snack or side dish
posted:
1/21/2005
These are so good and good for you! I made them Christmas Dinner and everyone liked them!
posted:
1/17/2005
I have made this many of times, and is requested more so then spiniach pie. I usually do 4 rolls with less fillings and works out just as good. My family loves spinach pie but this has the pie beat and so much eaiser to make.
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