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Make-Ahead Spinach Phyllo Roll-Ups

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video by: kraft
Keep a few of these roll-ups in the freezer and pop one in the oven whenever you need a quick, easy appetizer. Fast and frozen can still be delicious!
time
prep:
25 min
total:
55 min
servings
total:
30 servings or 5 logs, 6 servings each
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posted:
12/28/2004
Everyone enjoyed this. Phyllo was hard to work with, especially using cooking spray instead of butter to save calories. Next time I will make the filling and purchase the phyllo "cups" instead of trying to fight the dough.
posted:
12/28/2004
I used Parmesan cheese instead of the Feta cheese. They turned out really well!
posted:
12/28/2004
I've worked with phyllo dough many times before so I didn't have problems using it when making this recipe. It also takes much less time to make a roll rather than triangles. The cream cheese made for an interesting addition to the filling. Overall, an easy and tasty recipe.
posted:
12/27/2004
This recipe was the hit of my recent party. Easy to make (freeze until you are ready to bake them), tasty and pleasing to the eye.
posted:
12/23/2004
This was a beautiful presentation. The roll-ups were not as flavorful as I would have liked them to be. Maybe a stronger flavor cream cheese will be used next time, or fresh herbs. The phyllo takes practice. But it is an easy side to take to a party. Wrap the logs in plastic wrap and slice and bake when you arrive. I used lots of butter on my phyllo, it helped with the malability of the dough.
posted:
12/23/2004
These were a huge hit at a holiday party where everyone brought a dish. Everyone asked who made the spinach rolls. I made the recipe again and froze them for my next get together.
posted:
12/22/2004
HUGE HIT! It was a welcomed change among our usual " meat and potatoe lovers". It is now on the lists of requests for our next get together. The biggest challenge is the Phyllo. Next time I'll try the cups.
posted:
12/21/2004
very good and so easy to make! everyone thought i bought these and just heated them up. What a time saver too, i made these a few days before my party and put them in the freezer until i need them. i will definitely make these again!
posted:
12/20/2004
I would have to say the same thing about the filling being too heavy for 3 sheets of phylo, but also everybody loved it at my company's Christmas Party.
posted:
12/20/2004
Don't be afraid of Phyllo dough. It really was easy, and everyone loved it. Spanikapitas are harder to make. Next time I will brush the top with a little egg, to give it a more golden brown color. Yummy.
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